Kittencal's Easy Marinade for Grilled Chicken

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“If you are in a hurry and want a great marinade for chicken this is it! marinade for about 6-8 hours, no longer than 8 hours as the vinegar will start to "cook" the chicken.... I find that Kraft Italian is the best for this and by the sounds of it this marinade works on beef too so you might want to give that a try!”

Ingredients Nutrition

  • 1 (475 ml) bottlekraft Italian salad dressing (not low-fat)
  • 1 tablespoon Dijon mustard (optional but good to add in I always do)
  • 14 cup vegetable oil or 14 cup olive oil
  • 3 tablespoons fresh minced garlic (or to taste, the more the better I say!)
  • 12 teaspoon black pepper


  1. In a large bowl mix all ingredients together until well blended.
  2. Add in chicken pieces, cover and refrigerate for 6-8 hours.
  3. When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
  4. Season the chicken with seasoning salt and pepper, then grill.
  5. There is enough marinade for up to 10 pieces of chicken.
  6. Delicious!

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