Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

READY IN: 168hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water.
  • Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat.
  • Remove from heat; cool to room temperature.
  • Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely.
  • Store, covered in the the refrigerator.
  • The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (if they last that long!).
  • **NOTE** since the peel is eaten on these pickles, make certain to wash and scrub the outside of the cucumbers well to remove any dirt, I use a small nail brush to scrub the outsides.
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