Community Pick
Kittencal's Marinated Oil and Vinegar Coleslaw
photo by rho2gail
- Ready In:
- 24hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 large cabbage (shredded or finely chopped)
- 1 small green bell pepper, sliced
- 2 green onions, chopped (or use sweet onion)
- 2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
-
DRESSING
- 3⁄4 cup white vinegar
- 1 teaspoon seasoning salt (or use white salt to taste)
- 1 tablespoon brown sugar (or to taste)
- 1 1⁄2 teaspoons celery seeds
- 2 -3 tablespoons prepared mustard
- 1⁄2 - 1 teaspoon garlic powder (optional)
- 2⁄3 cup vegetable oil
- 1⁄2 cup white sugar (can add up to 3/4 cup)
- black pepper (optional)
directions
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
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Reviews
-
Simply delicious! I so prefer this to creamy slaw. I made mine with a bag of slaw mix, and added a small green pepper, a small red bell pepper, and three scallions. Love the idea of the blanched broccoli and cauliflower, so I'll try that next time. On this recipe, the 2 Tbsp. of mustard and 1/2 cup of sugar was just right for me. Thanks for another wonderful recipe!
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I liked this, but I think I was expecting something a bit more pickle-y, esp. when, after reading the reviews, I let it sit for a few days. (I will admit - I ate it all along those days!) Also, there was way too much oil for my taste. The sweet balance seemed good - definitely sweet, but not over-sweet. So, I think I will use this as a starting point, adding more vinegar, less oil, and maybe a bit more mustard for more kick.
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