Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

READY IN: 4hrs 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground turkey (preferably mixed white and dark meat)
  • 12
    cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!)
  • 2
    green onions, finely chopped (or use 1 small onion)
  • 1
    tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder)
  • 2
    teaspoons seasoning salt (can reduce to 1-1/2 teaspoons)
  • 1
    teaspoon black pepper (or to taste)
  • 12
    cup breadcrumbs
  • 2
    eggs, slightly beaten
  • 13 - 12
    cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)
  • 12 - 1
    teaspoon hot sauce (or to taste)
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DIRECTIONS

  • In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
  • Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
  • Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
  • DELICIOUS!
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