Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce

"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
 
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photo by Buzymomof3 photo by Buzymomof3
photo by Buzymomof3
photo by Buzymomof3 photo by Buzymomof3
Ready In:
5mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
  • Cover and refrigerate for a minimum of 8 hours or more.

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Reviews

  1. We liked it better as a dipping sauce than a pizza sauce. Not sure why. Thanks Kittencal! Made for Help a Naked Recipe game.
     
  2. I made pizza last night and wanted to make my own sauce. I found this one. This is a really good sauce. everyone loved it. I used the basic pizza dough recipe on this site which I always use. Thanks for another great recipe kittencal!!
     
  3. This sauce tasted really good on my pizza I made 2nite.
     
  4. This was a yummy sauce for my pizza. I used no salt added tomato sauce and paste, No Salt, and Truvia(instead of sugar)it turned out very good. I loved that I didn't have to cook the sauce.
     
  5. Finally, I found a sauce that I don't have to cook, my kitchen is way to hot to be using the stove. I could easily eat this sauce by itself, and I did after I ran out of pizza to dip in it (pizza had this sauce on it too) DD loved it too, and she's normally not mch of a tomato product lover. This is perfect. Thanks so much.
     
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