Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large eggs (or you may increase)
  • 2
    teaspoons white vinegar
  • 1
    pinch salt
  • water, to cover
  • 3
    cups ice cubes (or use as much as desired)
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DIRECTIONS

  • Place the eggs in a saucepan.
  • Cover the eggs with lukewarm water.
  • Add in vinegar and pinch salt.
  • Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
  • Remove from heat cover with a tight lid.
  • Allow the eggs to stand for 11 minutes.
  • Drain the eggs a couple times under very cold water.
  • Cover the eggs with cold water then add in some ice.
  • Allow the eggs to sit in ice water for about 3 minutes.
  • Drain and peel.
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