Kittencal's Tender Microwave Corn (With Husks On)

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ear of corn (do not remove the husks)
  • 2
    damp paper towels (use a double paper towel)
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DIRECTIONS

  • Cut off the floppy silks on top of the husks (do not remove the husk).
  • Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
  • Place the corn/s around the outside of the turntable.
  • Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
  • Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
  • Serve with butter and salt.
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