Kiwifruit Lime Jello with Yogurt

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“Lovely cool dessert anytime but especially delightful for St. Pat's day!! (Chill time is cook time)”
4hrs 15mins

Ingredients Nutrition


  1. In a bowl, add boiling water and jello powder, stir until completely dissolved.
  2. Add ice cubes, stir until jello thickens (3 to 5 minutes).
  3. Remove any icecubes that have not dissolved.
  4. Remove 1/2 cup jello and set aside, to chill for 30 minutes.
  5. Chill remaining jello separately until slightly thickened, about 30 minutes.
  6. Fold kiwifruit slices into remaining jello.
  7. In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
  8. Beat reserved jello and yogurt, at high speed, until doubled in volume.
  9. Pour jello/yogurt mixture over kiwifruit/jello mixture.
  10. Chill until set.
  11. Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
  12. This dessert looks special set in stemed clear glasses.
  13. Can also be made with orange jello and orange slices.

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