Kiwifruit Lime Jello with Yogurt

Recipe by Derf2440
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, add boiling water and jello powder, stir until completely dissolved.
  • Add ice cubes, stir until jello thickens (3 to 5 minutes).
  • Remove any icecubes that have not dissolved.
  • Remove 1/2 cup jello and set aside, to chill for 30 minutes.
  • Chill remaining jello separately until slightly thickened, about 30 minutes.
  • Fold kiwifruit slices into remaining jello.
  • In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
  • Beat reserved jello and yogurt, at high speed, until doubled in volume.
  • Pour jello/yogurt mixture over kiwifruit/jello mixture.
  • Chill until set.
  • Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
  • This dessert looks special set in stemed clear glasses.
  • Can also be made with orange jello and orange slices.
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