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Kiwifruit Lime Jello with Yogurt
Lovely cool dessert anytime but especially delightful for St. Pat's day!! (Chill time is cook time)
lime Jell-O gelatin
(I use light)
cups ice cubes
, thinly sliced and slices cut in half,reserve 4 slices for garnish
In a bowl, add boiling water and jello powder, stir until completely dissolved.
Add ice cubes, stir until jello thickens (3 to 5 minutes).
Remove any icecubes that have not dissolved.
Remove 1/2 cup jello and set aside, to chill for 30 minutes.
Chill remaining jello separately until slightly thickened, about 30 minutes.
Fold kiwifruit slices into remaining jello.
In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
Beat reserved jello and yogurt, at high speed, until doubled in volume.
Pour jello/yogurt mixture over kiwifruit/jello mixture.
Chill until set.
Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
This dessert looks special set in stemed clear glasses.
Can also be made with orange jello and orange slices.
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