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“I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next time kiwifruit is on sale here.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the kiwifruit and apples into chunks, keep separate.
  2. Use a mortar and pestle to lightly grind the peppercorns and mustard seeds.
  3. Pour the apple juice, white wine vinegar and sugar into a pot and simmer for 15-20 minutes until slightly reduced.
  4. Add peppercorns, seeds and apple chunks then bring to the boil and simmer for 2 minutes.
  5. Add Kiwifruit and simmer for no more than 2 minutes.
  6. Pour straight into hot jars and seal.
  7. Best after 2-3 weeks of soaking in and serve cheese and crackers.

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