Knoll's Country Inn B and B Brunch Enchiladas

Name: Knoll's Country Inn B and B Brunch Enchiladas
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups ground cooked ham; 1/2 cup sliced green onion; 1/2 cup finely chopped green pepper; 2 tablespoons cooking oil; 8 (7 inch) flour tortillas; 2 1/2 cups shredded cheddar cheese (divided); 4 eggs; 2 cups light cream; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 2 -3 drops hot pepper sauce, such as Tobasco; salsa; sour cream

Submitted by silly sally

"These scrumptious Enchiladas can be made the night before to eat and enjoy the next day. Need to be at least 8 hrs. in the fridge before baking. The recipe comes from the internet, on Bed&BreakfastInns online.(Time does not include 8 hrs. refrigeration)"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

2 cups ground cooked ham
¹⁄₂ cup sliced green onion
¹⁄₂ cup finely chopped green pepper
2 tablespoons cooking oil
8 (7 inch) flour tortillas
2 ¹⁄₂ cups shredded cheddar cheese (divided)
4 eggs
2 cups light cream
1 tablespoon all-purpose flour
¹⁄₄ teaspoon garlic powder
2 -3 drops hot pepper sauce, such as Tobasco
salsa
sour cream

directions

In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
Place 1/3 cup down the center of each tortilla; top with 3 T cheese.
Roll up and place seam side down in greased 11" X 7" X 2" baking dish.
In a bowl, beat eggs.
Add cream, flour, garlic powder and hot pepper sauce. Mix well.
Pour over tortillas.
Cover and chill 8 hours or overnight.
Remove from fridge 30 minutes before baking.
Bake, covered, at 350 degrees F for 45 - 50 minutes or until knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Let stand 5 minutes.