Koenigsberger Klops (Meatballs)

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READY IN:
1hr
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.

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