Recipes Meat

Koenigsberger Klops (Meatballs)

Name: Koenigsberger Klops (Meatballs)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 recipe, 6 serving(s)
Ingredients: 3/4 lb ground beef; 3/4 lb ground veal; 2 slices white bread; 1/2 cup milk; 1 1/2 tablespoons dried onion; salt and pepper; 2 quarts water; 4 peppercorns; 4 sprigs celery leaves; 2 beef bouillon cubes; 2 tablespoons butter; 2 tablespoons flour; 1 lemon, juice of

(1)

Recipe by CJAY8248CJAY8248

Koenigsberger Klops (Meatballs)

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Chef's Note

“This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany.”

READY IN: 1hr	SERVES: 6
YIELD: 1 recipe	UNITS: US

Ingredients Nutrition

³⁄₄ lb ground beef
³⁄₄ lb ground veal
2 slices white bread
¹⁄₂ cup milk
1 ¹⁄₂ tablespoons dried onion
salt and pepper
Brine
2 quarts water
4 peppercorns
4 sprigs celery leaves
2 beef bouillon cubes
2 tablespoons butter
2 tablespoons flour
1 lemon, juice of

Directions

Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.
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