Koenigsberger Klops (Meatballs)

Name: Koenigsberger Klops (Meatballs)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 recipe, 6 serving(s)
Ingredients: 3/4 lb ground beef; 3/4 lb ground veal; 2 slices white bread; 1/2 cup milk; 1 1/2 tablespoons dried onion; salt and pepper; 2 quarts water; 4 peppercorns; 4 sprigs celery leaves; 2 beef bouillon cubes; 2 tablespoons butter; 2 tablespoons flour; 1 lemon, juice of

Submitted by CJAY8248

"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany."

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photo by PanNan

Ready In:: 1hr
Ingredients:: 13
Yields:: 1 recipe
Serves:: 6

ingredients

³⁄₄ lb ground beef
³⁄₄ lb ground veal
2 slices white bread
¹⁄₂ cup milk
1 ¹⁄₂ tablespoons dried onion
salt and pepper
Brine
2 quarts water
4 peppercorns
4 sprigs celery leaves
2 beef bouillon cubes
2 tablespoons butter
2 tablespoons flour
1 lemon, juice of

directions

Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.

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Reviews

This satisfying comfort meal has very mild flavors and is great for young children or less adventurous eaters. Also perfect for those who really love meat and potatoes (or noodles). Ir was very easy to make, and came together quickly. For my tastes, I will probably add some "spice" to the recipe when making it again. Made for ZWT6 2010.

PanNan

RECIPE SUBMITTED BY

CJAY8248

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