Kofta Aloo Curry

"Serve with Roti or Nan"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
20
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • For the koftas, mince the meat with all the other ingredients.
  • Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside.
  • peel the potatoes and cut one potato in four pieces.
  • For curry: Fry onions, garlic and ginger till golden brown.
  • Add the rest of the ingredients except coriander and garam masala with enough water to make a gravy.
  • Bring to a boil, add the fried koftas and simmer for 20 minutes now add potatoes and simmer more 20 min or untill potatoes tender. Garnish with chopped coriander leaves and sprinlle garam masala before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

loving ,caring
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes