Kofta Curry
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
3
ingredients
-
Kofta masala
- 1⁄2 kg fine hamburger
- 1⁄2 teaspoon cumin, powdered
- 4 garlic cloves, ground
- 8 peppercorns, powdered
- 6 ground cloves
- 2 teaspoons poppy seeds, powdered
- mint leaf, chopped
-
Curry Masala
- 2 tablespoons oil
- 1 large onion, sliced fine
- 1 tablespoon ground ginger
- 2 tablespoons garlic, ground
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 large tomatoes, chopped
- salt
directions
- Mix hamburger and spices well and form into 15 balls.
- Brown onions in oil.
- Add ground masala add 1/2 cup water and simmer 20 minutes till raw smell of spice.
- disappears and oil floats on top.
- Add tomatoe and fry till oil floats on top.
- Add 1 1/2 cup of water and when it comes to a boil drop meat balls in and let simmer for
- 35 minutes until gravy thickens and oil floats on top.
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RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.