Kohlrabi & Carrots

Recipe by Bergy
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups)
  • 4
    large carrots, cut into chunks to match the size of the kohlrabi
  • 14
    teaspoon nutmeg
  • 1
    tablespoon butter (optional)
  • salt and pepper
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DIRECTIONS

  • Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
  • Drain.
  • Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
  • Add nutmeg and butter.
  • serve.
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