Kohlrabi Slaw
"A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time."
photo by sozodjd
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 small kohlrabi
- 1 cup radish
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
directions
- Peel two small kohlrabi.
- Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
- Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
- Add shredded veggies and toss.
- Chill for 30 minutes or more.
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Reviews
-
This is a wonderful summer salad! Served it for dinner last night along side Recipe #33312 My partner actually went back for seconds. I haven't had kohlrabi since I was a kid, when we would eat them like apples. The taste is a cross between potato, radish and turnip. I used a daikon radish for it's mild flavor. The shredding blade on my Cuisinart made processing the veggies very easy. I let them marinate in the fridge for about an hour while I finished dinner. Thanks for sharing! -
We added a shredded carrot too. It was very tasty and beautiful in color. -
Kohlrabi can be a challenge to peel and shred but it is so worth it. I prefer it to cabbage.
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Made this when I was given kohlrabi in a CSA. Didn't know what to do with it. This recipe is simple and helps get those veggies in!
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This recipe is for those with healthy taste buds. I thought it was great!
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RECIPE SUBMITTED BY
Ms B.
United States
