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Kokos- Och Honungstäckt Ananas

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“That's Swedish for Spicy Honey and Coconut Pineapple. This recipe came across my desk from the gourmet-spicy -vegetarian yahoo group, posted by Donnalilacflower. It looks fabulous so I'm posting it here! I should probably tell Donna to join Zaar....”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the pineapple in wedges.
  2. Split the chili lengthwise, scrape out all inner seeds and veins very carefully and make sure not to get the stuff in your eyes, and then finely chop it.
  3. Bring the honey/maple syrup to a boil with the chopped chili and lime juice in a frying pan.
  4. Put in the pineapple and turn the pieces over now and then until they are warm.
  5. Add the coconut and continue turning the pineapple pieces over for a minute or so.
  6. Serve plates with vanilla ice cream or soy ice cream.

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