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“I found this recipe on the IVU website and throughly enjoyed it and spent some time trying to find it again for ZWT 6. I have now made it public and realised that IVU seems to be copying recipes from Zaar... I am attempting to get this one taken down so that the rightful owner can keep their claim to fame :)”
READY IN:
15mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
  2. Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
  3. Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ).
  4. Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).

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