Kopai - Caramel Dumplings

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
  • For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
  • Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
  • For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
  • Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.
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