Korean Beef BBQ

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Chef floWer photo by Chef floWer
Ready In:
1hr 18mins
Ingredients:
9
Serves:
3
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ingredients

  • 2 cups steamed jasmine rice
  • 1 lb top sirloin steak, cut into 1/16 th in. strips
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon bottled minced ginger
  • 1 teaspoon dark sesame oil
  • 3 garlic cloves, minced
  • cooking spray
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directions

  • To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
  • Combine brown sugar through garlic in a large zip-lock bag and stir.
  • Add the beef slices and marinate in refrigerator for 1 hour.
  • Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
  • Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
  • If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
  • Serve over jasmine rice.

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Reviews

  1. I would've given this 5 stars if there was a "complete" recipe. I had to assume all of the ingredients would be added all at once in the ziploc bag. I don't cook daily so I also had to figure out that mirin rice wine is known as "sweet cooking rice seasoning". I was a little worried about how it would turn out, but thank you to everyone else that posted their reviews. The reviews convinced me to go out on a limb. It turned out GREAT!! I deviated some from the recipe. I tripled the recipe because I wanted extra sauce to pour over the rice. I used light soy sauce and chopped instead of minced ginger (had a hard time finding minced). I marinated the meat for at least 8 hours and poured the marinade in a separate pot until I finished cooking the meat, then poured it over the meat and let it boil a little. I will definitely make this again.
     
  2. that is good for testing...5* fot that and thank you guy
     
  3. My husband really loved this. I made it in a pan, so it didn't get pretty like the picture. I might grill it next time. Every bite was eaten.
     
  4. Wonderful and quick recipe. I made this for Little Miss (DD) and Hubby. I didn't eat the beef (as I don't eat red meat) so I can't comment on the flavour, but my family loved it. Used the exact ingredients except didn't make the steam rice, but couldn't follow the instructions as it didn't mention what do to with Soy Sauce, Mirin, Ginger and sesame oil, so I combined them all into step two and marinated the beef with all the ingredient. This recipe took me less then five minutes to prepare. So it's one of those dinners that you could prepare, do your thing and come back in an hour and cook it up within minutes. The beef cooked less then two minutes each side. Served with a green salad. Thank so much for a wonderful recipe Casie.
     
  5. This just didnt really do it for me for 2 reasons. #1 The beef doesn't sear bc it's still wet. #2 There is no sauce, you discard it. I made the mistake of not reading the recipe until I was standing over the ingredients getting ready to throw it together so it was too late to back out. I did end up making a sauce out of the marinade but the meat got overcooked while I was beating it into something my hubby would like. I made stir-fry veggies on the side which I tossed with it. We ate it, but I won't make this again.
     
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Tweaks

  1. This recipe was really good. I hate to leave a rambling review but I made what I think are MINOR changes...first off, I doubled the recipe because I had over a pound of beef. I used rapadura in place of the brown sugar and I did not have mirin so I actually used just 1 tablespoon of rice vinegar instead of doubling. This marinade was delicious. I then sauteed some vegetables, cooked up some noodles, heated up the leftover marinade and tossed it all together to made a delicious vegetable "lo mein" to go along side the beef. Thank you Casie for posting a delicious recipe...I now have another go to meal for a busy weeknight.
     
  2. Exceptionally delicious!! I had to substitute ground ginger for the minced and white cooking wine for the mirin, but it was still absolutely fabulous! Probably would have been even better with those correct 2 ingredients. I'd never made Jasmine rice before, and it tasted just like the rice you'd get at a Chinese restaurant! I served this with green and yellow string beans and carrots. WONDERFUL!!!
     

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