Korean Beef (Ground Beef)

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, saute sliced onions and peppers in a small amount of butter.
  • In large saucepan, crumble ground beef under medium heat. Add minced garlic to the beef. Stir and cook until brown. When vegetables at desired tenderness, add to beef mixture. Stir occasionally.
  • In a medium mixing bowl, add brown sugar, soy sauce, sesame oil, pepper, crushed red pepper and ground ginger. Whisk ingredients.
  • When ground beef is fully cooked, pour sauce into the pan. Reduce heat to low and simmer for additional 2-3 minutes.
  • In a serving bowl, add cooked rice, then top with ground beef and sauce. Enjoy!
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