Korean Braised Short Ribs

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“I found this on Allrecipes.com and made a few adjustments. My family loved it!”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
  2. Mix all ingredients together, except the ribs, in a large bowl.
  3. Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
  4. Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
  5. Cook for about 1 1/2 hours.
  6. Serve with steamed rice.

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