Korean Ginger Tea

Recipe by littlemafia
READY IN: 25mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the ginger well
  • Rinse the cinnamon in cold water.
  • Thin slice the ginger.
  • Put the ginger, cinnamon, and water into a pot.
  • Boil it on medium (or low) heat for about 25-30 minutes.
  • Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
  • Serve it in a tea cup. (You can also add some pine nuts and honey).
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