Korean Grilled Beef Skewers

Name: Korean Grilled Beef Skewers
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak; 3 tablespoons reduced sodium soy sauce; 2 tablespoons sesame seeds (toasted); 2 tablespoons brown sugar; 1 tablespoon water; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 2 green onions, thinly sliced

Submitted by Air Force Mama

"Recipe and photo adapted from McCormick"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb boneless beef top sirloin steak
3 tablespoons reduced sodium soy sauce
2 tablespoons sesame seeds (toasted)
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon ground ginger
¹⁄₂ teaspoon crushed red pepper flakes
2 green onions, thinly sliced

directions

Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips.
Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers.
Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness.