Korean Pumpkin Soup

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 cups pumpkin, gutted and peeled
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons rice flour, mixed with a little cold water

Directions

  1. Boil pumpkin in a large saucepan until soft.
  2. Place pumpkin, sugar and salt in a blender and blend until smooth.
  3. (Add a little water to bring consistency to that of unset pudding, if necessary).
  4. Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: