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Korean Roast Chicken Thighs

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“Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place chicken skin side down in a large baking dish.
  3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  4. Bake uncovered for 45 minutes.
  5. Turn the chicken over in the dish and bake for another 15 minutes.

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