Korean Salad

"A terrific salad for Pot Lucks and get togethers. Not to mention a wonderful side dish."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Dressing: Dice the onion.
  • In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
  • Blend well.
  • Chill.
  • Salad: Slice bacon crosswise.
  • Fry and drain.
  • Wash, stem and drain spinach.
  • Drain water chestnuts and bean sprouts.
  • Dice eggs.
  • Layer salad by placing spinach in large bowl.
  • Then top with bean sprouts, water chestnuts, bacon, and then eggs.
  • Serve with dressing.

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Reviews

  1. Loved this dressing. I added mushrooms but left out bean sprouts, will try them next time. I made this to go with Recipe #83293 and Recipe #30457. Also served appetizer Recipe #44890. Great meal for a relaxing Sun. afternoon watching the race.
     
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