Korean Salad

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“A terrific salad for Pot Lucks and get togethers. Not to mention a wonderful side dish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing: Dice the onion.
  2. In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
  3. Blend well.
  4. Chill.
  5. Salad: Slice bacon crosswise.
  6. Fry and drain.
  7. Wash, stem and drain spinach.
  8. Drain water chestnuts and bean sprouts.
  9. Dice eggs.
  10. Layer salad by placing spinach in large bowl.
  11. Then top with bean sprouts, water chestnuts, bacon, and then eggs.
  12. Serve with dressing.

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