Korendekager (currant Biscuits)
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 7 ounces butter
- 7 ounces sugar
- 4 ounces currants
- 4 ounces plain flour
- 4 ounces desiccated coconut
- 2 1⁄2 teaspoons baking powder
directions
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)