Korma Curry Paste

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“Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup.”
READY IN:
12mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
  2. Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.

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