Korma Paste (Jamie Oliver)

Recipe by mersaydees
READY IN: 20mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
  • Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
  • Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.
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