Korokke - Japanese Potato Croquettes
"I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!"
photo by Pneuma
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6-8 Croquettes
ingredients
- 3 -4 cups leftover mashed potatoes
- 1 cup corn
- 1⁄2 cup flour
- 1 egg, beaten
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- oil (for frying)
directions
- Mix together mashed potatoes and corn.
- Make into patties that are fat but flat.
- Dip each pattie first in flour, then beaten egg, then panko.
- Fry in hot oil.
- Drain on paper towels.
- Serve with Tonkatsu sauce, or other Asian sauce.
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Reviews
-
This recipe still tastes great if you opt to bake it at 400C for 20 minutes or until golden brown instead of frying it. I added chopped basil, green onion, sausages, and sour cream. Feel free to twist the flavor. -
Who doesn't like korokke? My mom is Japanese and adds a little ground pork to hers. Delicious!
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i cooked this today and we just loved it. it was crispy but tender at the same time. thanks for share this recipe. -
I found this recipe to be amazing. The korokke were crispy on the outside and soft on the inside. I'll certainly be using the recipe again in the future. -
These can't come from Japan, because in my opinion they are out of this world (delicious that is). My New Year's resolution of starting a diet is going to be quite a challenge after discovering this recipe :->
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RECIPE SUBMITTED BY
Charmie777
United States
