Kosher Dill Pickles

"I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
3-4 quarts
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Put water,vinegar and salt in pot and bring to boil.
  • Wash and scrape cucumbers and poke with a fork.
  • Put a generous layer of dill in each prepared jar.
  • Add garlic and mustard seed.
  • Pack cukes tightly into each jar 1/2 full.
  • Repeat with dill,garlic & mustard seed,cukes,.
  • Fill to 1/4" with brine and seal.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes