Koushary

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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in saucepan.
  2. Add vermicelli and cook for 3 - 5 minutes until coated with oil.
  3. Add rice and salt and stir to coat with oil.
  4. Add boiling water and cover.
  5. Cook 15 - 20 minutes, stir occasionally.
  6. Add more water if need be.
  7. Stir through butter.
  8. Allow to rest 5 minutes before serving.

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