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“Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include 30 mins. of chilling time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces imitation crabmeat, chopped to rice-like consistency in food processor
  • 3 scallions, chopped
  • 1 tablespoon dried dill
  • 1 12 teaspoons Old Bay Seasoning
  • 14 cup seasoned dry bread crumbs or 14 cup plain breadcrumbs
  • 14 cup mayonnaise
  • 1 egg
  • salt, to taste
  • white pepper, to taste
  • flour, for dredging
  • vegetable oil, for frying

Directions

  1. Mix well all ingredients except flour and oil.
  2. Shape krab mixture into four large patties.
  3. Refrigerate for 1/2 hour or longer.
  4. Drege each pattie in flour, coating thoroughly.
  5. Fry patties in hot oil until nicely browned.

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