Kraft Grilled Greek Chicken Kabobs

Recipe by EclipsedGaze
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup kraft Greek salad dressing
  • 2
    tablespoons kraft real mayo mayonnaise
  • 1 12
    lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1
    red onion, cut into small wedges
  • 1
    lemon, halved
  • you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing
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DIRECTIONS

  • MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
  • HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
  • GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
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