Editors' Pick

Kraft Grilled Greek Chicken Kabobs

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup kraft Greek salad dressing
  • 2 tablespoons kraft real mayo mayonnaise
  • 1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red onion, cut into small wedges
  • 1 lemon, halved
  • you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

Directions

  1. MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
  2. HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
  3. GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: