Krakelingen (Butter Cookies in the Shape of 8)

"I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country.""
 
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photo by Chrysalis045 photo by Chrysalis045
photo by Chrysalis045
photo by Chrysalis045 photo by Chrysalis045
Ready In:
7mins
Ingredients:
4
Yields:
72 cookies
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ingredients

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directions

  • Cut butter into flour.
  • Gradually stir in water forming a dough similar to pastry.
  • Cover and refrigerate overnight.
  • Preheat oven to 375°F
  • Cut dough in half.
  • Sprinkle countertop or board with sugar to prevent dough from sticking.
  • As you roll dough out into an oval, sprinkle sugar on top as needed to prevent from sticking to rolling pin.
  • With a table knife cut 1/2-3/4" wide strip, connect ends, and twist into a figure eight.
  • Place on ungreased cookie sheet.
  • Bake until slightly golden brown on bottom.

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