Krautfleckerl- Hungarian Cabbage and Noodles

Recipe by PetsRus
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon salt
  • 4
    cups finely shredded cabbage (or grated)
  • 1
    cup finely sliced onion
  • 4
    tablespoons butter (vegetable oil or other fat)
  • 2
    teaspoons sugar
  • 14
    teaspoon pepper
  • 3
    cups cooked broad egg noodles, drained
  • sour cream, to serve (optional)
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DIRECTIONS

  • Mix the salt and cabbage together and let stand 30 minutes.
  • Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
  • Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
  • Add the noodles and toss to blend thoroughly.
  • Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
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