Kremidotiganites - Greek Onion Fritters!

"This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make."
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
photo by A Good Thing photo by A Good Thing
Ready In:
20mins
Ingredients:
6
Yields:
30 fritters
Serves:
4
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ingredients

  • 12 kg onion, finely diced
  • 12 kg flour
  • 12 cup of fresh mint, chopped
  • oil (for frying, sunflower or vegetable)
  • salt and black pepper
  • water
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directions

  • In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
  • Slowly mix in enough water to make a thick batter.
  • Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
  • Drain the fritters well on kitchen towel and serve hot.

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Reviews

  1. Greek tapas - YUM! We served them bite-sized with either tzatziki or sour cream/chive dipping sauces. They were tasty plain too. Made for Daffy Daffodils ZWT4
     
  2. YUMMY, YUMMY, YUMMY! And easy, too. We loved these little darlins. Will make again and possibly add some hot peppers. Another ZWT4 winner! (-:
     
  3. These are great and taste like onion rings but with all ingredients mixed making it easier/faster to fry. The mint's a great add on as it ups the fritters all the more. They're so tasty and addictive, I keep eating them as is as soon as it's done. Boy, these Greeks are smart! lol Thank you again for a wonderful treat!
     
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RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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