Kris Kringle Krispies
"From Wisconsin Potato Sensations cookbook"
photo by Jane from Ohio
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
36-48 cookies
ingredients
- 1 cup butter, softened
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1⁄2 cups flour
- 2 1⁄2 cups potato chips, crumbled
- 2⁄3 cup pecans, chopped (optional)
directions
- Preheat oven to 350 degrees F.
- Cream butter, sugar and vanilla until fluffy.
- Beat in baking soda and flour; mix in potato chips and nuts if using.
- Drop by teaspoon onto ungreased cookie sheets.
- Let cool slightly before removing from pan.
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Reviews
-
These are delicious. The baking time wasn't posted so I e mailed Nikki and she said about 10 to 11 minutes. My oven took about 15 minutes. I used about 3/4 of a 10 1/2 ounce bag of Lays Chips. I also used light brown sugar and pecans. I tried to use a large and medium spoon to mix in the chips and nuts but the batter seemed stiff. I used my hands to mix in the chips and nuts like you would mix meatloaf. I worked out perfectly. I also formed balls in the mixture and then flattened the balls with the back of a spoon. I'm sure Kris Kringle will love these. Yes, they are Krispie and wonderful with a glass of milk. Thanks for sharing. I made this for Winter Tag game.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
