Kris Kringle Krispies

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“From Wisconsin Potato Sensations cookbook”
READY IN:
45mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream butter, sugar and vanilla until fluffy.
  3. Beat in baking soda and flour; mix in potato chips and nuts if using.
  4. Drop by teaspoon onto ungreased cookie sheets.
  5. Let cool slightly before removing from pan.

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