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“All kids, young and old alike, love this sweet, crispy treat.”
READY IN:
20mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cereal in large bowl.
  2. Mix sugar and corn syrup in saucepan; bring to a boil.
  3. Cook, stirring frequently, until sugar is melted; remove from heat.
  4. Add peanut butter; blend thoroughly.
  5. Pour over cereal; mix well.
  6. Pour into greased 9x13-inch baking pan and spread evenly.
  7. Melt chips in saucepan; mix well.
  8. Spread on top.
  9. Chill and then cut into squares.

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