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Krispy Kreme Doughnuts

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“I got this from my child's high school home ec teacher! Yum!”
READY IN:
3hrs 30mins
YIELD:
48 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together ingredients for glaze.
  2. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
  3. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
  4. Add rest of flour (dough will be sticky).
  5. Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
  6. Roll out dough, cut into shapes.
  7. Do not re-roll dough, then allow to rise for 30-45 minutes.
  8. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
  9. Let them cool on a paper towel - helps get the glaze to stick.
  10. Dip in warm glaze.

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