Kristin's Mexican Grog

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“This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground round
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 12 ounces salsa (Pace Picante Chunky is good)
  • 6 corn tortillas
  • 12 lb grated cheddar cheese
  • 6 ounces sliced olives, drained

Directions

  1. brown and drain beef.
  2. throw everything together and heat until hot and bubbly.
  3. 350 degrees 35 minutes.

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