Kristin's Mexican Grog
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground round
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 12 ounces salsa (Pace Picante Chunky is good)
- 6 corn tortillas
- 1⁄2 lb grated cheddar cheese
- 6 ounces sliced olives, drained
directions
- brown and drain beef.
- throw everything together and heat until hot and bubbly.
- 350 degrees 35 minutes.
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RECIPE SUBMITTED BY
jodyladybug
Huntington Beach, CA
I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.