Kristin's Mexican Grog

"This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 lb ground round
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 12 ounces salsa (Pace Picante Chunky is good)
  • 6 corn tortillas
  • 12 lb grated cheddar cheese
  • 6 ounces sliced olives, drained
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directions

  • brown and drain beef.
  • throw everything together and heat until hot and bubbly.
  • 350 degrees 35 minutes.

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RECIPE SUBMITTED BY

I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.
 
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