Kuchen

"This is a german desert, this is my favorite recipe."
 
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Ready In:
2hrs 20mins
Ingredients:
11
Yields:
4 pies
Serves:
24
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ingredients

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directions

  • In a large bowl dissolve yeast in the 2 cups warm milk plus the sugar, let set 5 minutes. Combine with 2 eggs, butter, add flour kneading until dough is smooth and elastic, put in warm place and let rise until doubled about 1 hour. Divide dough in 4 pieces and roll each piece to fit a pie plate.put in pie plate and Put fruit on top of crust, (apples, peaches, prunes, rhubarb,blueberries) let rise 20 minutes.
  • make the filling. put cream, eggs flour and sugar in sauce pan and cook medium low heat, just until thick, do not boil. pour filling over fruit and crust not too full leave room as it expands.
  • Bake 350 about 20 minutes until filling is set and crust is lightly brown.

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RECIPE SUBMITTED BY

I am a grandma. I have always been drawn to cooking. I am the only girl in a bunch of 7. I have 3 older brothers and 3 younger brothers. I was smak dab in the middle. Being the only girl I have done lots of get to gethers with family. Most of us are still around in South Dakota but a few have moved away. We farm ful time. I also have my dream job. I am a cook at a hunt preserve. I love it. It is a high end hunting preserve where men come to just be treated like family. We have a great time, lots of good food and hunting.
 
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