Kumla

READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 beef bones or 1 turkey wings
  • 34
    3/4 lb beef or 3/4 lb turkey
  • 1
    tablespoon salt
  • 4
    cups grated potatoes, approximately
  • 1
    tablespoon salt
  • 4 -5
    cups flour
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DIRECTIONS

  • Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
  • Peel and grate potatoes.
  • Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
  • Form balls the size of fist and push a small piece of ham into the center.
  • Remove Ham bone from stock.
  • Add balls to boiling stock being careful not to let balls stick to bottom of pot.
  • Boil softly for at least 1 hour.
  • Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.
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