Kumquat Pecan Bread

Recipe by Northwestgal
READY IN: 1hr
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Lightly grease an 8x5-inch loaf pan.
  • To puree kumquats: wash the kumquats and cut each one in half. Remove seeds. Place kumquat halves in food processor and process until pureed; set aside. (I actually finely chopped mine rather than pureeing them, and it worked out just fine.).
  • In a mixing bowl, combine milk, eggs and oil.
  • In another bowl, mix flour, sugar, baking powder, salt, and baking soda. Add liquid mixture to the dry ingredients, and stir until moistened.
  • Fold in pureed kumquats and pecans.
  • Bake in a 350° oven for 50-60 minutes.
  • Cool and remove from pan.
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