Kurdish Chickpea Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan and add cumin seed, cook just till fragrant.
  • Add the onion and garlic and cook until onion is tender.
  • Add the ginger, salt, pepper, cayenne, lime juice, tomato, and chickpeas, and simmer for 5 minutes or until hot.
  • Serve salad hot, garnished with chopped cilantro.
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