Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

Recipe by UmmBinat
READY IN: 2hrs 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and wipe chicken pieces dry and sprinkle with salt.
  • Combine baharat and turmeric and rub half onto chicken pieces. Leave for 15 minutes.
  • Heat olive oil and brown chicken pieces on each side. Remove to plate.
  • Add onion and fry gently until transparent.
  • Add garlic, ginger, remaining spice mixture, and cinnamon bark to the onion and fry for 5 minutes stirring often.
  • Add tomato sauce, water, salt to taste, and loomi pierced twice with a skewer or loomi powder. Bring to a high simmer.
  • Add chicken pieces and okra if using, reduce heat to low and simmer very gently for 1 1/2 hours until chicken is tender and sauce is thick.
  • Serve hot with Recipe #79179 or other basmati rice dish and salad.
  • Enjoy!
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