La Style Lobster Rolls

"This is a variation on the lobster rolls served by Los Angeles, California's Lobsta Truck, which itself was born while the owners were on a roadtrip to New England."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (Mixture may be prepared in advance and refrigerated overnight.).
  • Preheat oven to 400 degree F. Place buns on a baking sheet and toast for 4 to 6 minutes or until light golden brown. Scoop lobster mixture into buns, dividing evenly. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. INSTEAD OF THE COMMON HOT DOG BUN, USE POTATO BUNS.MUCH MORE FLAVOR.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes