Labaneh (Yogurt Cheese):

Recipe by sugarpea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
  • If using the garlic, push it through a garlic press and stir into the thickened labaneh.
  • Refrigerate.
Advertisement