Lace Cookies

"Although the recipe calls for silver foil lined cookie sheets I like to use parchment paper."
 
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photo by Kim Dever Thibodeaux photo by Kim Dever Thibodeaux
photo by Kim Dever Thibodeaux
photo by Donna M. photo by Donna M.
Ready In:
18mins
Ingredients:
7
Serves:
40
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ingredients

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directions

  • Combine oats, sugar, flour, and salt; mix well.
  • Stir in remaining ingredients.
  • Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets.
  • Bake at 350 degrees F for 6 to 8 minutes or until edges are brown.
  • Cool completely before removing.

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Reviews

  1. I made these to go with homemade strawberry ice cream for a Mother's Day celebration. They were delicious! So light and crisp. Everyone raved about them. Next time I may add some finely chopped pecans as someone else suggested. Or maybe some cinnamon. They didn't last long and I have been asked to make them again. Be sure to line the baking sheet with parchment paper.
     
  2. These are delicious and SO easy. Being a Southerner, I had to add a cup of finely chopped pecans. You may think a 1/2 teaspoon of dough isn't enough but they spread a lot. Ovens vary and I had to cook them about 12 minutes to get the golden brown color. I baked them to bring to a Super Bowl party and I'm worried that my husband will eat them all before we leave the house!
     
  3. These were delicious tasting but nearly impossible to get off the pan in one piece! I might have made them too big, which would explain it! So keep 'em small! I liked this enough to try again soon.
     
  4. Light, crisp and delicious. Just like I remember from when I lived in Switzerland, many many years ago. I preferred to use 1 tablespoon of dough per cookie which translated into a cookie about 3" in diameter. I also tried rolling the cookies around the handle of a wooden spoon as soon as they came out of the oven (I can remember some like these with some chocolate drizzledover them); but I think I prefer the lightness of the single layer thinner cookie.
     
  5. Easy to make although due to the nature of lace cookies I would suggest baking these cookies in an UNPREHEATED oven to avoid burning. I had on hand only enough quick cooking oats for half the amount indicated therefore had to use at least 1/2 cup of old fashioned oats with no problems. These cookies will be served with homemade fig ice cream and I can't wait to try them together. Thanks again, Mirj-another winner from you! CG
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. 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